夏锐
发布时间:2024-04-16
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夏锐 水产微生物与饲料创新团队
邮箱:1969723822@qq.com
1994年出生,2023年中国农业科学院研究生院毕业,获博士学位,现为中国农业科学院饲料研究所水产微生物与饲料创新团队在站博士后。
科研情况
主要研究方向为源于或靶向水产动物共生微生物的饲用添加物开发。近5年,作为骨干参与国家自然科学基金面上项目、联合基金项目以及国家自然科学基金国际(地区)合作和交流项目。以第一作者在《Animal Nutrition》《Aquaculture Reports》《Fish Shellfish Immunology》等SCI期刊发表学术论文5篇,申请专利2项。
主要成果
1 The direct and gut microbiota-mediated effects of dietary bile acids on the improvement of gut barriers in largemouth bass ( Micropterus salmoides ). Anim Nutrition . 2023;20;14:32-42.
2 Effects of dietary Saccharomyces cerevisiae on growth, intestinal and liver health, intestinal microbiota and disease resistance of channel catfish ( Ictalurus punctatus ). Aquaculture Reports . 2022;24:101157.
3 Partially replacing dietary fish meal by Saccharomyces cerevisiae culture improve growth performance, immunity, disease resistance, composition and function of intestinal microbiota in channel catfish ( Ictalurus punctatus ). Fish Shellfish Immunology , 2022;125:220-229.
4 Improving the production of AHL lactonase AiiO-AIO6 from Ochrobactrum sp. M231 in intracellular protease-deficient Bacillus subtilis . AMB Express . 2020 5;10(1):138.
5 Application of quorum quenching in the control of animal bacterial pathogens. Trends in Quorum Sensing and Quorum Quenching . 2020: 363-386.